Title: World's Best Scalloped Potatoes
Categories: Vegetable
Yield: 8 Servings

3 1/2	lb	Potatoes, Red Bliss with
		Skins on -- sliced
2	c	Heavy cream
1	pk	5 oz of herbed cheese like
		Boursin

Melt the cheese in the whipping cream until smooth. Pour over the sliced potatoes and cover with foil. Bake for one hour at 350F Remove foil the last 15 minutes of baking to brown.

Recipe By : Barbara Taub/tpogue@idsonline.com

From: Terry Pogue Date: 08 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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